肉类摄入与卵巢癌发病及预后关系的研究进展

Progress on Relationship of Meat Consumption with Incidence and Prognosis of Ovarian Cancer

摘要: 卵巢癌发病率居妇科恶性肿瘤第三位，死亡率居首位，对其发病因素和预后情况的研究受到越来越多学者关注。肉类作为日常食物，在保藏加工过程中产生的各类致癌物都可能导致卵巢癌变及预后不良。国内外已有多项流行病学研究探讨了肉类摄入与卵巢癌发病及预后的关系，本文就上述两种关系进行综述。

Abstract: The incidence of ovarian cancer ranks third in gynecological malignant tumors and the mortality rate ranks first. The research on its pathogenic factors and prognosis has attracted more and more scholars' attention. As a daily food, various carcinogens produced during the preservation process of meat may lead to ovarian cancer and poor prognosis. Numerous epidemiological studies have explored the relationship between meat intake and risk as well as prognosis of ovarian cancer. This paper reviews aforementioned topic.